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Marinated Bean Salad

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15 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

1cupgreen beans
1cupyellow beans
1cupred kidney beans
1⁄2cupgreen pepper (seeded & chopped)
1smallonion (chopped)
3⁄4cupsugar
2⁄3cupvinegar
1⁄3cupsalad oil (any light oil is fine)
1teaspoonsalt
1⁄2teaspoonpepper

Instructions

Combine the beans, pepper and onion. Mix the sugar, vinegar, oil, salt and pepper; pour over the beans and mix well. Marinate for 3 days in the refrigerator.

Notes

Preparation time does not include time for marinating.

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